Starter        

Duck and orange pate, served with toasted brioche & salad leaves

Mixed beans with lemon & herb dressing, served on a bed of salad leaves and topped with griddled halloumi cheese (v)

Main

Steak & Guinness casserole, served with herb dumplings, buttered new potatoes & market vegetables

Wild mushroom stroganoff, served with basmati rice (v)

Dessert

Warm chocolate fudge brownie served with pouring cream

Meringue baskets topped with seasonal fresh fruit and whipped vanilla cream

Followed by...

Assorted home made chocolate truffles