Starter    

Home made leek & potato soup served with stilton & chunks of bread (v)

Melon fan with seasonal fresh fruit & raspberry coulis (v)

Main         

Chicken served in a white wine & mushroom sauce, accompanied by buttered new potatoes and market vegetables

Roasted beef tomatoes, stuffed with herb & lemon cous-cous, served with char- grilled vegetables and home made tomato sauce (v)

Dessert       

Chocolate profiteroles served with pouring cream

Seasonal fresh fruit salad